Comments on: Millefoglie di rugbrød con vellutata agli asparagi http://jeglavermad.dk/2008/08/lasagna-di-rugbr%c3%b8d/ Italian food made in Denmark! Sun, 05 Sep 2010 04:19:28 +0000 http://wordpress.org/?v=2.6.1 By: Giovanni http://jeglavermad.dk/2008/08/lasagna-di-rugbr%c3%b8d/#comment-14 Giovanni Thu, 21 Aug 2008 15:47:47 +0000 http://cannici.eu/wp/?p=11#comment-14 Ok, first of all I want to congratulate for the blog, I look forward to your future posts. Second, as an Italian living in DK and into the great art of cooking as well, I won't comment much on your receipts, as you know you can't have two cooks in the same kitchen ;) though, I will certainly steal some of your ideas. Nice work :D Ok, first of all I want to congratulate for the blog, I look forward to your future posts. Second, as an Italian living in DK and into the great art of cooking as well, I won’t comment much on your receipts, as you know you can’t have two cooks in the same kitchen ;) though, I will certainly steal some of your ideas.
Nice work
:D

]]> By: Morpain http://jeglavermad.dk/2008/08/lasagna-di-rugbr%c3%b8d/#comment-9 Morpain Thu, 21 Aug 2008 07:27:04 +0000 http://cannici.eu/wp/?p=11#comment-9 After seeing the excellent "how-to-video" I am convinced. But it must go as a Main Dish as 3 pieces of rugbrød (+ crutons) will fill out your stomach for a couple of hours. Which would you suggest? Btw. the whole Video-thing is fantastic. I was smiling throughout the 2.55 min it lasted. I'd wish though that you threw in a headshot of the italian chef :o) Good job - keep'em'coming After seeing the excellent “how-to-video” I am convinced. But it must go as a Main Dish as 3 pieces of rugbrød (+ crutons) will fill out your stomach for a couple of hours.

Which would you suggest?

Btw. the whole Video-thing is fantastic. I was smiling throughout the 2.55 min it lasted. I’d wish though that you threw in a headshot of the italian chef :o)

Good job - keep’em’coming

]]> By: Louise http://jeglavermad.dk/2008/08/lasagna-di-rugbr%c3%b8d/#comment-7 Louise Wed, 20 Aug 2008 12:31:38 +0000 http://cannici.eu/wp/?p=11#comment-7 This is my favorite. Believe me it taste absolutely fantastic. The bread is toasted and crispy and together with the prawn and the green ... it is to good. Cant describe it well enough. I will recommend and other name. This is my favorite. Believe me it taste absolutely fantastic. The bread is toasted and crispy and together with the prawn and the green … it is to good. Cant describe it well enough. I will recommend and other name.

]]> By: Morpain http://jeglavermad.dk/2008/08/lasagna-di-rugbr%c3%b8d/#comment-6 Morpain Wed, 20 Aug 2008 07:55:36 +0000 http://cannici.eu/wp/?p=11#comment-6 Rugbrød lasagne, forget about it! Rugbrød lasagne, forget about it!

]]> By: Adam Bocuse http://jeglavermad.dk/2008/08/lasagna-di-rugbr%c3%b8d/#comment-4 Adam Bocuse Mon, 18 Aug 2008 21:42:40 +0000 http://cannici.eu/wp/?p=11#comment-4 Ok... this looks rather perverted, hehe - looking forward to the recipe ;) Ok… this looks rather perverted, hehe - looking forward to the recipe ;)

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