Comments on: Risotto ai funghi porcini http://jeglavermad.dk/2008/08/risotto-ai-funghi-poricini/ Italian food made in Denmark! Tue, 07 Feb 2012 04:02:06 +0000 http://wordpress.org/?v=2.6.1 By: Risotto del convento at Jeg laver mad http://jeglavermad.dk/2008/08/risotto-ai-funghi-poricini/#comment-17 Risotto del convento at Jeg laver mad Wed, 27 Aug 2008 15:04:05 +0000 http://cannici.eu/wp/?p=25#comment-17 [...] it’s your first risotto I suggest you to read al least my previous post about a basic risotto INGREDIENTS for 4 people - 200g of RISO CARNAROLI (Carnaroli Rice …please!) - 1 leek (porre, [...] [...] it’s your first risotto I suggest you to read al least my previous post about a basic risotto INGREDIENTS for 4 people - 200g of RISO CARNAROLI (Carnaroli Rice …please!) - 1 leek (porre, [...]

]]> By: pietro http://jeglavermad.dk/2008/08/risotto-ai-funghi-poricini/#comment-8 pietro Wed, 20 Aug 2008 16:08:06 +0000 http://cannici.eu/wp/?p=25#comment-8 Great, Libo!! Now that was a good idea! The food blog, I mean. I'm subscribing! Keep up the good work! Muuulto bene! Ciao Pie Great, Libo!!
Now that was a good idea!
The food blog, I mean.

I’m subscribing! Keep up the good work!
Muuulto bene!
Ciao

Pie

]]> By: Morpain http://jeglavermad.dk/2008/08/risotto-ai-funghi-poricini/#comment-5 Morpain Wed, 20 Aug 2008 07:43:46 +0000 http://cannici.eu/wp/?p=25#comment-5 Multo bene! Liborio, my crazy italian amigo. I love italian food, and I seem to remember that you and Lousie owe me and Tine a nice dinner i Vanløse. I am ready to cash in now ;) Ciao Multo bene!
Liborio, my crazy italian amigo. I love italian food, and I seem to remember that you and Lousie owe me and Tine a nice dinner i Vanløse. I am ready to cash in now ;)

Ciao

]]> By: Libo http://jeglavermad.dk/2008/08/risotto-ai-funghi-poricini/#comment-3 Libo Mon, 18 Aug 2008 21:38:22 +0000 http://cannici.eu/wp/?p=25#comment-3 Grazie!! Mascarpone.. why not!? Never tried myself. Louise, my girlfriend, who made me a fantastic logo for this blog, doesn't go crazy for cheese so I am always scared about using them to much. Anyway I have been reading about Mascarpone+Asparges. It should actually works! Let's try. The recipe would be more or less the same. Just put the Asparges little bit before the end and mascarpone at the very end ("Matecatura" phase). baci! Grazie!!

Mascarpone.. why not!?
Never tried myself. Louise, my girlfriend, who made me a fantastic logo for this blog, doesn’t go crazy for cheese so I am always scared about using them to much.

Anyway I have been reading about Mascarpone+Asparges. It should actually works!

Let’s try. The recipe would be more or less the same. Just put the Asparges little bit before the end and mascarpone at the very end (”Matecatura” phase).

baci!

]]> By: adam bocuse http://jeglavermad.dk/2008/08/risotto-ai-funghi-poricini/#comment-2 adam bocuse Mon, 18 Aug 2008 21:28:18 +0000 http://cannici.eu/wp/?p=25#comment-2 Tanti auguri with the site. I have been waiting curiously since you mentioned wrking on the project on facebook... and here it is - so nice :D question: what's your opinion on mascarpone in risotto? Love Adam Tanti auguri with the site.

I have been waiting curiously since you mentioned wrking on the project on facebook… and here it is - so nice :D

question: what’s your opinion on mascarpone in risotto?

Love

Adam

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